11 recipes · updated 2026-10-02
11 High Protein Desserts That Still Taste Like Dessert
Protein desserts have come a long way. These use Greek yogurt, cottage cheese, nut butter or protein powder to turn a sweet treat into something more filling. Each card links to the original creator for the full recipe and nutrition details.
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Protein Brownies
by Wholesome Yum
Fudgy keto brownies built on almond butter and collagen, about 9g protein each, no refined sugar.
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Cottage Cheese Ice Cream
by Wholesome Yum
Creamy blended cottage cheese ice cream, a lighter frozen treat with a fix for icy texture.
Get the recipe at Wholesome Yum → -
Protein-Packed Cookie Dough Bites
by Ambitious Kitchen
No-bake peanut butter cookie dough bites with protein powder, around 10g protein each, freezer friendly.
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Chocolate Protein Brownie Bites (with a nut-free option!)
by Ambitious Kitchen
Brownie-flavored no-bake energy bites using nut butter and collagen, roughly 10g protein per bite.
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High-Protein Greek Yogurt Ice Cream
by Detoxinista
Tangy Greek yogurt ice cream with a cheesecake-like flavor and about 12g protein per serving.
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Protein Brownies
by Chocolate Covered Katie
Fudgy almond-flour brownies with protein powder, about 12g protein each, with vegan and sugar-free options.
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Protein Cookie Dough
by Chocolate Covered Katie
Spoonable chickpea and nut-butter cookie dough boosted with protein powder; eggless and safe to eat raw.
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Easy 5-Ingredient Protein Bars (Peanut Butter Chocolate!)
by Minimalist Baker
No-bake peanut butter chocolate bars with hemp, chia and protein powder, about 14g protein each.
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Easy Cottage Cheese Protein Fruit Pizza
by Fit Foodie Finds
Lemon-poppyseed cottage cheese crust topped with protein Greek yogurt filling and fresh fruit.
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Cottage Cheese Brownies
by Eating Bird Food
Gooey chocolate brownies with blended cottage cheese in the batter, about 6g protein each, no protein powder.
Get the recipe at Eating Bird Food → -
Vegan Protein Brownies
by Running on Real Food
Flourless plant-based brownies made with pea protein powder, oil-free and nut-free.
Get the recipe at Running on Real Food →
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